Creamy Chicken Adobo Over Egg Noodles
AUGUST 12, 2020
Some may want to try their own adobo recipe that they're used to
and simply incorporate the heavy whipping cream their own way.
This meal was f$%&ing delicious.
I served it with huge hunks of zuccini (heated with olive oil and salt)
over egg noodles by the package's direction.
Next time I may aim to make it creamier.
If you don't know how to cook chicken adobo,
try it this way first as I know it's "safe enough" to enjoy.
I'll try a whole cup of heavy whipping cream next time.
8 chicken thighs. skinless. boneless.
1/4 cup soy sauce
1/4 cup apple cider vinegar
1 tsp salt
1 tsp black pepper
Marinate 6-8 hours!
In pot, medium heat:
3 tablespoons of extra virgin olive oil
1/4 large onion, minced
3 garlic cloves, minced
Add 1/8 cup of soy sance
Add 1/8 cup of apple cider vinegar
UNCOVERED ON MEDIUM, 10 minutes, turn chicken twice
Add bay leaf
Add sprinkle of rosemary
Add 3/4 cup of heavy whipping cream
Simmer on medium-low (more towards medium) for 20 minutes!
Serve over egg noodles.