Mexican Lasagna
AUGUST 3, 2020
PROCEED WITH CAUTION.
Only use this as a guideline. This is my initial attempt at a Mexican Lasagna recipe.
BE SURE TO READ THE BOTTOM.
Ingredients:
a 1.67 lbs of ground turkey
b 1/2 large onion
c 1 teaspoon sailt
d 1/2 teaspoon black pepper
e 1 teaspoon garlic powder
f 1/4 oz. of taco mix
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12 lasagna strips
15 oz. guacamole (this filled one layer)
10 oz. pico de gallo (this filled one layer)
12 oz. Mexican cheese blend
tomato sauce enough to line pasta
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parsley on top when done
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Instructions:
1. cook a through f together
2. boil pasta for 8 minutes
THEN
layer baking tray with:
1. pasta
2. tomato sauce
3. ground meat
4. guacamole
5. pico de gallo
6. Mexican cheese blend
7. repeat
FINALLY
bake in preheated oven. 375 degrees fahrenheit, 50 minutes.
----- WHAT I WOULD DO DIFFERENTLY NEXT TIME -----
Quite a few bloopers but it still turned out surprising well. Next time I would:
1. USE GROUND BEEF instead. the turkey clumped together.
2. my pasta was under cooked. I only boiled it for 6 minutes. next time 8-10.
3. sprinkle top of lasagna with cheese when there's 10 minutes left. It'd be more picturesque.
Lastly, 4. ADD CORN!
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